8/17/2023 0 Comments Sweet times victor nyThe portions are like what you’d get at the house of a friend whose mother complains you’re “wasting away.” I ate the whole bowl in one sitting and finished with some Vietnamese coffee, lightened with caramel and sweet condensed milk ($3.50).īesides expanding Victor’s culinary palate, the Chhunwicks want to offer an education on the varied foods of Southeast Asia. My dish was topped with a slab of pollock as big as my hand accompanied by scallops and so many clams and mussels nestled on a bed of sprouts, greens, and vegetables that I wondered if Chhunwick forgot the noodles - until I dug in. ![]() No matter your choice, you’ll get a mountain of food tightly stuffed into a bowl. Jay had been aiming to do it by the time he was 30. In 2019, he and his wife began planning to open their own restaurant. He honed his skills at Plum House on Monroe Avenue, Char Steak & Lounge, Papaya, Sakura Home, and Richardson Canal House. Jay Chhunwick is a 15-year veteran of the Rochester area’s restaurant industry, having started in his teens. Before they made the space their own, it was a fancy bed linen store, a tattoo parlor, and, according to lore, housed a brothel around the time Victor was settled in the early 19th century. Head chef Jay Chhunwick and his wife, Clarissa Chhunwick, opened on East Main Street in October in a cobblestone building with a history as colorful as their menu. The name “Sweet Basil” is a reference to the herb that garnishes and flavors many Thai dishes. With plates inspired by Vietnamese, Thai, and Cambodian fare, Sweet Basil’s menu takes a flavorful trip through Southeast Asia that’s worth the trek past Eastview.
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